Coconut Lime Fish with Vegetables

This Coconut Lime Fish with Vegetables is a light and refreshing low-carb recipe perfect for meal prepping. Infused with tropical flavors and packed with nutrients, it's a simple dish that brings the taste of the tropics to your table. Perfect for those who are looking for a quick, healthy, and delicious meal.

Ingredients

🐟 2 fillets of white fish such as cod or tilapia
🥥 1 cup of Thai Kitchen coconut milk
🍋 1 lime, zested and juiced
🌶️ 1 teaspoon chili flakes
🧄 2 cloves of garlic, minced
🧂 1 teaspoon Morton sea salt
🫑 1 red bell pepper, sliced
🥦 1 cup of broccoli florets
🧈 1 tablespoon Kerrygold unsalted butter
🌿 2 tablespoons fresh cilantro, chopped

Instructions

1- Prep the Lime and Vegetables:

• Zest and juice the lime.
• Slice the red bell pepper and cut the broccoli into florets.
• Mince the garlic cloves.

2- Marinate the Fish:

• In a medium bowl, combine lime juice, half of the lime zest, chili flakes, minced garlic, and sea salt.
• Place the fish fillets in the marinade and let them sit for about 15 minutes to absorb the flavors.

3- Cook the Vegetables:

• In a non-stick skillet such as the T-fal Fry Pan, melt the butter over medium heat.
• Add the red bell pepper and broccoli, and sauté for about 5 minutes until they are tender-crisp.

4- Cook the Fish:

• Remove the fish from the marinade and place the fillets into the skillet with the vegetables.
• Pour the coconut milk over the fish and let it simmer on low heat for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

5- Finish:

• Sprinkle the fresh cilantro and remaining lime zest over the dish right before serving.

6- Serve:

• Arrange the fish on a plate with a side of sautéed vegetables, drizzling some of the coconut sauce over the top.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2
Calories: 350
Proteins: 30g
Fats: 22g
Carbohydrates: 16g
Equipment: T-fal Fry Pan, citrus zester, juice squeezer

Cooking Tips

• Ensure the fish fillets are of uniform thickness to cook evenly.
• Adjust the chili flakes according to your spice preference.
• Serve with a side of cauliflower rice for an extra low-carb option.

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Coconut Lime Fish with Vegetables