Dubai’s Viral Paratha Smash Burger

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Experience a fusion of flavors with Dubai's Viral Paratha Smash Burger! This enticing dish combines the classic elements of a burger with the flaky, buttery texture of an Indian paratha. Featuring a spiced chicken patty topped with melted cheese and caramelized onions, this burger is wrapped in crispy paratha buns. Perfect for an innovative snack or a substantial main course, this recipe brings the best of both worlds to your plate.

Ingredients

🌾 1 cup Maida (All-purpose flour)
🧂 1/2 teaspoon Salt
💧 1/4 cup Water
🥄 3 tablespoons Oil/Ghee
🍗 250 grams Minced Chicken
🍞 2 tablespoons Bread Crumbs
🌶 1/2 teaspoon Chili Flakes
🧪 1/4 teaspoon Baking Soda
🧄 1 teaspoon Garlic Paste
🧅 1 medium Chopped Onion
🌿 2 tablespoons Chopped Coriander
🥛 2 tablespoons Curd
🧂 1/2 teaspoon Red Land Black Pepper Powder
🌶 2 Chopped Green Chillies
🧀 1 Cheese Slice per burger
🍯 2 tablespoons Sandwich Spread
🧅 1 cup Caramelized Onions

Instructions

1- Preparing the Paratha Dough:

In a mixing bowl, combine 1 cup of maida and 1/2 teaspoon of salt.
Gradually add 1/4 cup of water and knead the dough for 10 minutes until smooth and pliable.

2- Resting the Dough:

Cover the dough and let it rest for 10 minutes.
Divide the dough into 5 equal portions and roll each into a ball.

3- Rolling the Dough:

Brush each ball lightly with oil and set aside.
Roll out one dough ball into a thin, large oval or rectangle.

4- Preparing the Filling:

In a separate bowl, mix minced chicken, bread crumbs, salt, chili flakes, baking soda, garlic paste, chopped onion, chopped coriander, curd, pepper powder, and chopped green chilies.
Let the mixture rest for 30 minutes.

5- Shaping the Patties:

Divide the mixture into 4 portions and shape into patties.

6- Cooking the Parathas and Patties:

Heat a VOLTAGE PRO non-stick frying pan over medium heat with a bit of ghee. Fry each paratha until golden and crispy.
In the same pan, fry the chicken patties until golden brown. Top each with a cheese slice to melt.

7- Caramelizing Onions:

In minimal oil, fry sliced onions until caramelized.

8- Assembling the Burger:

Cut a cooked paratha halfway to form a pocket.
Spread a sandwich spread inside the pocket.
Place a chicken patty with melted cheese and caramelized onions inside.
Fold the paratha to enclose the fillings. Serve warm.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Servings: 4
Calories: Approximately 350-400
Protein: 20g
Fats: 18g
Carbohydrates: 30g
Equipment: Clear Glass Mixing Bowls, Measuring Cup & Spoons, Wooden Cutting Board, White Ceramic Plates, Wooden Rolling Pin, Silicone Brush, Kitchen Knife, Pizza Cutter, VOLTAGE PRO Non-stick Frying Pan, Metal Slotted Spatula