Dubai’s Viral Paratha Smash Burger

Experience a fusion of flavors with Dubai's Viral Paratha Smash Burger! This enticing dish combines the classic elements of a burger with the flaky, buttery texture of an Indian paratha. Featuring a spiced chicken patty topped with melted cheese and caramelized onions, this burger is wrapped in crispy paratha buns. Perfect for an innovative snack or a substantial main course, this recipe brings the best of both worlds to your plate.

Ingredients

🌾 1 cup Maida (All-purpose flour)
🧂 1/2 teaspoon Salt
💧 1/4 cup Water
🥄 3 tablespoons Oil/Ghee
🍗 250 grams Minced Chicken
🍞 2 tablespoons Bread Crumbs
🌶 1/2 teaspoon Chili Flakes
🧪 1/4 teaspoon Baking Soda
🧄 1 teaspoon Garlic Paste
🧅 1 medium Chopped Onion
🌿 2 tablespoons Chopped Coriander
🥛 2 tablespoons Curd
🧂 1/2 teaspoon Red Land Black Pepper Powder
🌶 2 Chopped Green Chillies
🧀 1 Cheese Slice per burger
🍯 2 tablespoons Sandwich Spread
🧅 1 cup Caramelized Onions

Instructions

1- Preparing the Paratha Dough:

• In a mixing bowl, combine 1 cup of maida and 1/2 teaspoon of salt.
• Gradually add 1/4 cup of water and knead the dough for 10 minutes until smooth and pliable.

2- Resting the Dough:

• Cover the dough and let it rest for 10 minutes.
• Divide the dough into 5 equal portions and roll each into a ball.

3- Rolling the Dough:

• Brush each ball lightly with oil and set aside.
• Roll out one dough ball into a thin, large oval or rectangle.

4- Preparing the Filling:

• In a separate bowl, mix minced chicken, bread crumbs, salt, chili flakes, baking soda, garlic paste, chopped onion, chopped coriander, curd, pepper powder, and chopped green chilies.
• Let the mixture rest for 30 minutes.

5- Shaping the Patties:

• Divide the mixture into 4 portions and shape into patties.

6- Cooking the Parathas and Patties:

• Heat a VOLTAGE PRO non-stick frying pan over medium heat with a bit of ghee. Fry each paratha until golden and crispy.
• In the same pan, fry the chicken patties until golden brown. Top each with a cheese slice to melt.

7- Caramelizing Onions:

• In minimal oil, fry sliced onions until caramelized.

8- Assembling the Burger:

• Cut a cooked paratha halfway to form a pocket.
• Spread a sandwich spread inside the pocket.
• Place a chicken patty with melted cheese and caramelized onions inside.
• Fold the paratha to enclose the fillings. Serve warm.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Servings: 4
Calories: Approximately 350-400
Protein: 20g
Fats: 18g
Carbohydrates: 30g
Equipment: Clear Glass Mixing Bowls, Measuring Cup & Spoons, Wooden Cutting Board, White Ceramic Plates, Wooden Rolling Pin, Silicone Brush, Kitchen Knife, Pizza Cutter, VOLTAGE PRO Non-stick Frying Pan, Metal Slotted Spatula

Cooking Tips

• Use ghee for a richer, authentic taste.
• Ensure the dough and chicken mixture are rested for better texture and flavor.

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Dubai's Viral Paratha Smash Burger