Pad See Ew

Explore a nourishing twist on the classic Thai noodle dish, Pad See Ew. This rendition elevates the protein and vegetable content while keeping the beloved traditional flavors intact. Perfect for those seeking a balanced meal without sacrificing taste.

Ingredients

🥩 120 grams lean beef sirloin, thinly sliced
🍜 120 grams fresh wide rice noodles, Lee's brand
🥚 1 whole egg, plus 150 grams egg whites
🥦 200 grams Chinese broccoli, gai lan
🌶️ 1/2 red bell pepper, sliced
🧄 2 garlic cloves, minced
🥑 1 teaspoon avocado spray

Beef Marinade:
🥢 1/2 - 1 teaspoon soy sauce
🌶️ Pinch of white pepper

Sauce (mix before cooking):
🌿 1 tablespoon low-sodium soy sauce
🍶 1 teaspoon dark soy sauce
🐟 1 teaspoon oyster sauce or fish sauce
🍯 1/2 teaspoon honey
🍚 1 teaspoon rice vinegar
🌶️ Pinch of white pepper

Instructions

1- Marinate the Beef:

• In a bowl, combine 1/2 - 1 teaspoon soy sauce with a pinch of white pepper.
• Add the thinly sliced beef sirloin and let it marinate.

2- Prepare the Wok:

• Heat the wok and spray with avocado oil.
• Add minced garlic followed by the marinated beef.
• Stir-fry until the beef is browned, then remove it from the wok.

3- Scramble the Eggs:

• In the same wok, scramble 1 whole egg and egg whites until just set.
• Move it aside or remove it from the wok.

4- Stir-Fry Vegetables:

• Add sliced Chinese broccoli and red bell pepper to the wok.
• Stir-fry over high heat until the vegetables are tender-crisp.

5- Combine Noodles and Sauce:

• Add the Lee's brand fresh wide rice noodles and pre-mixed sauce to the wok.
• Toss quickly over high heat until the noodles char slightly.
• Avoid excessive stirring to prevent the noodles from breaking.

6- Bring It All Together:

• Return the cooked beef to the wok.
• Combine all ingredients until the dish looks glossy and everything is well-coated with sauce.

7- Serve:

• Serve the high-protein Pad See Ew hot with optional chili oil or a squeeze of lime for added zest.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 1
Nutritional Information (per serving):

• Calories: 618
• Protein: 59g
• Fat: 16g
• Carbohydrates: 50g

Equipment:

• 🍳 Wok, preferably a carbon steel model
• 🔪 Chef’s knife, Sabatier brand recommended
• 🥄 Mixing bowls
• 👨‍🍳 Spatula

Cooking Tips

• For a healthier twist on traditional Asian dishes, decrease the amount of noodles and increase protein and vegetable portions.
• Remember, veggies are vital, even for grown-ups!

#thai #highprotein #padseeew #stirfry #gailan #easyrecipe #homecooking #stephaniehho

Stephanie Ho: https://www.youtube.com/@stephaniehho

#stephaniehho

High-Protein Pad See Ew