Refreshing Deli Turkey Sub

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dailydining3 months ago2 min read

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Sizzle your taste buds without breaking a sweat with this refreshing deli turkey sub. Perfect for hot, lazy days, this sub combines sliced turkey, cheese, and vibrant vegetables with a creamy lettuce slaw.

Ingredients

🍗 10-12 slices deli-sliced turkey breast
🧀 3 slices of provolone or mild cheddar cheese
🌿 1/2 cup arugula, loosely packed
🍅 1 medium tomato, sliced
🧅 1/2 red onion, thinly sliced
🥬 1 head of romaine lettuce, chopped
🔥 4 tablespoons of sliced pepperoncini rings
🥄 1/3 cup mayonnaise
🍷 1.5 tablespoons red vinegar
🧂 1/8 teaspoon pink Himalayan salt
🌶️ 1/8 teaspoon ground black pepper
🥖 1 grinder roll
🥔 Cape Cod Kettle Cooked Potato Chips Original for serving

Instructions

1- Prepare the Creamy Lettuce Slaw:

Chop the lettuce and thinly slice the red onion. Place them in a mixing bowl.
Add the pepperoncini, mayonnaise, red vinegar, salt, and black pepper to the bowl.
Mix all the ingredients until well combined for a creamy, tangy slaw. Set aside.

2- Prepare the Grinder Roll:

Slice the grinder roll lengthwise, ensuring not to cut all the way through, so it opens like a hinge.
Remove some of the soft bread from the middle to make space for fillings.

3- Assemble the Sandwich:

Evenly lay the sliced cheese on the bottom half of the roll.
Layer the arugula over the cheese.
Arrange the sliced turkey over the arugula.
Place the tomato slices on top of the turkey.
Season the tomatoes with a sprinkle of salt and pepper.
Generously pile the prepared lettuce slaw on top of the tomatoes.
Carefully fold the sandwich closed and slice it in half.

Prep Time: 10-15 minutes
Cook Time: None
Total Time: 10-15 minutes
Servings: 1 sub sandwich (2 servings when halved)
Equipment: Dark wood end-grain cutting board, Chef's knife, Mixing bowl with blue floral/leaf pattern, Silver spoon, Silver fork, White, circular serving plate

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