Department

Mediterranean
Indulge in the bold flavors and hearty textures of these plant-based "Steak" Gyros, crafted with savory lion's mane mushrooms as the star ingredient. Marinated in a smoky, tangy blend of beetroot juice, soy sauce, and spices, the mushroom transforms into a tender, steak-like filling.
Vegan "Steak" Gyros
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Savor these delightful vegan stuffed bell peppers filled with lentils and rice, perfect for a comforting meal-prep. Enjoy a mix of flavors with a rich tomato-lentil filling and melted vegan cheese, making it an ideal hearty main course.
Vegan Stuffed Bell Peppers
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