Department

Desserts
Indulge in these rich and fudgy Brownie Baked Oats, a perfect blend of wholesome ingredients and chocolatey goodness. This recipe combines plant-based milk, cocoa, and dark chocolate chips with the hearty texture of oat flour, creating a breakfast or snack that feels like dessert.
Brownie Baked Oats
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Indulge in the creamy, high-protein goodness of this Red Velvet Oreo Ice Cream, a perfect treat for those focused on fitness or fat loss. Made with rich Fairlife milk, a hint of beet powder for a vibrant color, and a touch of chocolate Jello powder for that classic red velvet flavor, this pint is packed with over 50g of protein.
Red Velvet Oreo Ice Cream
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Indulge in the Ripped Reeses Bowl, a chocolate peanut butter smoothie bowl that fuels your fitness goals without compromising flavor. Packed with 120g of protein, this dessert-like treat uses just five simple ingredients to create a creamy, satisfying meal or snack.
Ripped Reeses Bowl
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Indulge in the divine world of chocolate with the Le Cordon Bleu Chocolate Bible, an exquisite collection of 180 decadent recipes that take you on a culinary journey through the realm of cacao. Crafted by the renowned chefs of Le Cordon Bleu, this essential tome is a treasure trove for chocoholics and baking aficionados alike.
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School
Rating
$39.15
Unleash your inner sweet tooth connoisseur with How to Cook That: Crazy Sweet Creations, a vibrant culinary treasure penned by the creative mastermind Ann Reardon. Best known for her deliciously engaging YouTube channel, Ann serves up this tantalizing cookbook, a delicious compilation of 60 recipes that promise to elevate your dessert game.
How to Cook That: Crazy Sweet Creations
Rating
$22.36
Discover the ultimate baking companion with The Baking Bible by Rose Levy-Beranbaum, an indispensable guide that is as precise as it is delightful. Every page of this culinary masterpiece bursts with over 200 meticulously crafted recipes that promise to elevate your baking skills.
The Baking Bible
Rating
$40