Garlic Parmesan Chicken Pasta

Rating

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Calories: 719 Calories

Macros: Proteins: 51.6g, Fats: 32.2g, Carbohydrates: 52.6g per serving

Cooking time: Approx. 4 hours 20-25 minutes

Recipe ingredients:

🍗 2 large frozen chicken breasts Approx. 1.5-2 lbs total
🧄 1 jar B-Dubs Buffalo Wild Wings Parmesan Garlic sauce Approx. 15 fl oz / 425g
🐓 1 cup Swanson Chicken Broth
🧂 Generous amount of salt
🌶️ Generous amount of freshly ground black pepper
🌿 Italian seasoning
🧄 Garlic powder
🧀 1 block of cream cheese Approx. 8 oz / 226g
🍝 1 box Barilla Rigatoni pasta 1 lb / 454g, cooked al dente
🌱 1 bag frozen peas Approx. 10-12 oz / 283-340g
🧀 Approx. 2 cups freshly shredded mozzarella cheese Approx. 8 oz / 226g
🌿 Dried parsley
🌿 Green onions/scallions

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Categories: comfort food, pasta, chicken, slow cooker, easy recipes, family dinner, creamy dishes

About

A creamy and savory dish made in a Crock-Pot, featuring tender shredded chicken, rigatoni pasta, and peas in a garlic parmesan cream sauce. Perfect for busy days!