Quinoa Chocolate Crunch Bars

Quinoa Chocolate Crunch Bars

Indulge in these simple yet delightful Quinoa Chocolate Crunch Bars, a perfect no-bake treat for those seeking a high-protein snack to boost energy. This modern, health-conscious dessert combines the rich flavors of dark chocolate and chocolate peanut butter, elevated by the crunchy texture of quinoa puffs. Perfect for meal prep or a quick snack on the go!

Ingredients

🍚 2 cups quinoa puffs
🍫 1 cup melted dark chocolate
🥜 2 heaped tablespoons chocolate peanut butter
🥥 1/4 cup coconut oil

Instructions

1- Prepare Ingredients:

• Gather all necessary ingredients and tools.
• Ensure the dark chocolate is melted before starting.

2- Mix Ingredients:

• In a large mixing bowl, add the 2 cups of quinoa puffs.

3- Combine with Chocolate:

• Pour 1 cup of melted dark chocolate over the quinoa puffs.

4- Add Peanut Butter:

• Incorporate the 2 tablespoons of chocolate peanut butter into the bowl.

5- Add Coconut Oil:

• Pour in 1/4 cup of coconut oil.

6- Mix Thoroughly:

• Use a spatula or spoon to mix all ingredients until the quinoa puffs are completely coated in the chocolate mixture.

7- Transfer to Tin:

• Pour the chocolate-coated mixture into a loaf tin lined with parchment paper.

8- Set the Mixture:

• Place the loaf tin into the freezer for 1 hour to allow the mixture to set.

9- Serve:

• Once firmly set, remove the bar from the tin and use a knife to slice into individual portions.
• Enjoy your homemade crunchy bars!

Prep Time: 3 minutes
Cook Time: None (freezing time is 1 hour)
Total Time: 1 hour and 3 minutes
Servings: 8
Calories: 280
Protein: 4g
Fat: 20g
Carbohydrates: 25g
Fiber: 3g
Equipment:

• Mixing bowl
• Spatula or spoon
• Loaf tin
• Freezer

Cooking Tips

• For an extra burst of flavor, consider adding a sprinkle of sea salt on top before freezing.

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#rawbeccabites-

Quinoa Chocolate Crunch Bars