Bacon Jalapeño Artichoke Dip
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Calories: 685
Macros: Protein: 55g, Fat: 36g, Carbohydrates: 32g
Cooking time: 25 minutes
Recipe ingredients:
- 🌶️ 2 jalapeños, chopped, seeds can be removed for less spice
- 🌿 1 can 13.75 oz (390g) artichoke hearts, drained and chopped
- 🌱 1/3 cup chives, chopped
- 🧄 4 garlic cloves, minced
- 🥓 4 pieces center cut bacon, chopped and fried
- 🥛 1 cup Good Culture cottage cheese, low-fat
- 🧀 1/4 cup reduced fat sharp cheddar cheese, shredded
- 🌿 2 tablespoons Hidden Valley Ranch Seasoning & Dip Mix
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About
A modern healthy twist on a classic snack, this dip is low-calorie and high in protein, making it perfect for calorie-conscious diets and those with PCOS.
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