Chicken Veggie Patties

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dailydining206.381 hour ago2 min read
🍗 1.5 - 2 lbs boneless, skinless chicken thighs🥕 1/2 cup finely diced carrots🧄 1/4 - 1/2 cup sliced green onions🌽 1/2 cup corn kernels (canned or frozen)🌶️ 1/2 cup finely diced red pepper🫑 1/4 cup finely diced jalapeño🦪 2-3 tablespoons vegetarian oyster sauce🍶 2-3 tablespoons soy sauce🧂 1/2 teaspoon black pepper🥄 2-3 tablespoons corn starch🥚 1 large egg🛢️ Cooking oil
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Discover a delicious fusion of flavors with these juicy, high-protein chicken patties packed with vibrant vegetables. Perfect for a healthy main course or meal prep, these patties blend Asian culinary influences with everyday ingredients. Serve them with rice and a side salad to complete a nutritious meal.

Ingredients

🍗 1.5 - 2 lbs boneless, skinless chicken thighs
🥕 1/2 cup finely diced carrots
🧄 1/4 - 1/2 cup sliced green onions
🌽 1/2 cup corn kernels (canned or frozen)
🌶️ 1/2 cup finely diced red pepper
🫑 1/4 cup finely diced jalapeño
🦪 2-3 tablespoons vegetarian oyster sauce
🍶 2-3 tablespoons soy sauce
🧂 1/2 teaspoon black pepper
🥄 2-3 tablespoons corn starch
🥚 1 large egg
🛢️ Cooking oil


Instructions

1- Prepare the Chicken:

  • Place the boneless, skinless chicken thighs into a food processor.
  • Blend until the chicken is finely minced for extra juicy patties.

2- Mix Ingredients:

  • Transfer the minced chicken to a large mixing bowl.
  • Add carrots, green onion, corn, red pepper, and jalapeño to the chicken.
  • Season with vegetarian oyster sauce, soy sauce, and black pepper.
  • Add corn starch and crack one egg into the bowl.
  • Mix thoroughly by hand until well combined.

3- Form Patties:

  • Shape the mixture into medium-sized, flat, round patties.

4- Cook Patties:

  • Heat a frying pan over medium heat and add cooking oil.
  • Place the patties in the pan.
  • Cook for 7-8 minutes on each side, until golden brown and cooked through.

5- Serve:

  • Serve the patties on a bed of white rice, garnished with black sesame seeds.
  • Accompany with a green leafy salad and a soy-based dipping sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Equipment:

  • Food Processor
  • Large Stainless Steel Mixing Bowl
  • Non-stick Frying Pan
  • Spatula (Heat-resistant)
  • Measuring Spoons/Cups
  • Chopping Board & Knife

Cooking Tips:

  • Modify the vegetable mix to include any favorites you prefer.
  • Adjust the jalapeño quantity to control the heat level.

#mealprep #fusion #chicken #veggiepacked #highprotein #easyrecipes


TIFFYCOOKS: https://www.youtube.com/@tiffyycooks


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High-Protein Chicken Patties

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Delicious chicken patties that combine Asian flavors with fresh vegetables. Perfect for a healthy meal or meal prep, served with rice and...
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