Honey Garlic Chicken Fried Rice

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dailydining91.3914 hours agoWaivio3 min read
šŸ«’ Spray oilšŸ— 1kg (2.2 lb) chicken breast, slicedšŸ¶ 1 cup (240g) high-protein yogurt (60g for marinade, 180g for raita)šŸ§„ 3 garlic cloves, grated (2 for marinade, 1 for raita)🫚 5g (0.2 oz) fresh ginger, grated🌶 2 tsp (8g) garam masala🌿 2 tsp (8g) ground cumin🌿 1½ tsp (6g) ground turmeric🌿 1 tsp (4g) ground coriander🌶 1 tsp (4g) sweet paprika🌶 1 tsp (4g) Kashmiri chili powderšŸ§‚ Salt & ground white pepper, to tastešŸ„’ ½ cucumber, grated & squeezedšŸ‹ ½ lemon, juiced🌿 5g (0.2 oz) fresh coriander (cilantro), chopped🌯 5 high-protein wraps🄬 1 baby romaine lettuce, shreddedšŸ§… ½ red onion, sliced
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Discover a delicious, Asian-inspired main course perfect for meal prep: Healthy High Protein Honey Garlic Chicken Fried Rice. This recipe blends tender, honey-glazed chicken with savory fried rice packed with vegetables and eggs for a nutritious meal that's both satisfying and easy to prepare.

Ingredients

šŸ— 600g diced chicken breast (raw)

🌰 1.5 tsp onion powder

šŸ§„ 1.5 tsp garlic powder + 8 garlic cloves (diced)

šŸŒ¶ļø 1 tsp black pepper

šŸ§‚ 120ml soy sauce (35ml for chicken, 35ml for rice, 50ml for sauce)

šŸ„• 300g frozen mixed vegetables (peas, carrots, corn)

🄚 2 whole eggs + 150g egg whites (or 4 eggs total)

🌿 45g spring onion (30g white part, 15g green part)

šŸš 560g day-old cooked white rice

🌾 10ml sesame oil

šŸÆ 65g honey

šŸ… 50g reduced sugar ketchup or tomato sauce

šŸ¶ 20ml rice wine vinegar

🌽 1 tsp cornflour/cornstarch mixed with 80ml water


Instructions

1- Marinate the Chicken:

  • In a bowl, mix the diced chicken breast with onion powder, garlic powder, black pepper, and soy sauce.

  • Set aside to let the flavors meld.


2- Prepare the Fried Rice Base:

  • Heat a pan over high heat and add the frozen mixed vegetables.

  • Pour in the eggs and egg whites.

  • Stir and cook until scrambled and set.


3- Add Rice and Seasonings:

  • Add the white part of the spring onions.

  • Incorporate the day-old cooked white rice and pour in more soy sauce.

  • Stir until well mixed and heated through.


4- Finish the Fried Rice:

  • Remove from heat and add the green part of the spring onions and sesame oil.

  • Mix thoroughly.


5- Prepare the Honey Garlic Sauce:

  • In a bowl, combine honey, soy sauce, garlic, ketchup/tomato sauce, and rice wine vinegar.

  • Stir until blended.


6- Cook the Chicken:

  • Over medium-high heat, cook the marinated chicken for about 4 minutes on each side until golden-brown.


7- Glaze the Chicken:

  • Pour the honey garlic sauce over the cooked chicken.

  • Stir in the cornflour and water mixture and let it simmer on low heat for 5 minutes until the sauce thickens and coats the chicken.


8- Assemble the Dish:

  • Distribute the chicken evenly over the fried rice.

  • Garnish with fresh green spring onion and sesame seeds for added flavor and visual appeal.


9- Divide for Meal Prep:

  • Portion the meal into 4 servings and transfer to meal prep containers for easy storage.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 543

Protein: 50g

Carbohydrates: 67g

Fats: 8g

Equipment: Pan, mixing bowls, spatula, meal prep containers


Cooking Tips:

  • Use day-old rice for the best fried rice texture.

  • Alternate between white and green parts of spring onions to balance flavors.

  • Ensure the honey garlic sauce thickens properly for a glossy finish.


#highprotein #mealprep #healthyrecipes #asianfood #easymeals #chickenrecipes #friedrice


YouTube channel - Aussie Fitness: https://www.youtube.com/@_aussiefitness

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