Keto Low Carb Japanese Siomai

Experience the delightful taste of Japanese cuisine with Keto Low Carb Japanese Siomai.
This dish offers a fusion of flavors in a healthy snack or appetizer, perfect for adherents of the keto diet. Wrapped in nutrient-rich seaweed, these steamed dumplings are both savory and satisfying.

Ingredients

🥩 1 kg ground beef, alternatively ground pork can be used
🧅 1/2 white onion, diced
🧄 1 tablespoon Migloc garlic paste
🧂 1 teaspoon salt
🌶️ 1 teaspoon white pepper
🌶️ 1 teaspoon sweet paprika
🧀 30 grams Parmesan cheese, grated
🥚 1 large egg
🪸 Seaweed wrappers, enough to wrap individual siomai, cut into squares

Instructions

1- Mix Ingredients:

• In a large stainless steel mixing bowl, combine 1 kilogram of ground beef or pork with the diced white onion.
• Add Migloc garlic paste, salt, white pepper, sweet paprika, and grated Parmesan cheese to the bowl.

2- Add Egg:

• Crack the egg into the bowl.
• Using disposable gloves, fully incorporate all ingredients by mixing them by hand until uniform.

3- Shape Mixture:

• Take a small portion of the meat mixture and shape it into a circular form.

4- Wrap with Seaweed:

• Place the molded meat onto a square piece of seaweed wrapper.
• Wrap the seaweed around the base of the meatball.

5- Prepare Steamer:

• Line a bamboo steamer with parchment paper.
• Arrange the wrapped siomai inside.

6- Steam:

• Set the steamer over a pot of boiling water on a De Dietrich stovetop.
• Steam for 20 minutes over low heat.

7- Serve:

• Once steamed, use tongs to remove the siomai.
• Serve them on a glass serving dish.

Prep Time: 30-45 minutes
Cook Time: 20 minutes
Total Time: 50-65 minutes
Servings: Approximately 25-30 dumplings, depending on size
Equipment: Stainless steel mixing bowl, Disposable gloves, Two-tiered bamboo steamer with a lid, Parchment paper, De Dietrich stovetop, Tongs, Glass serving dish
Nutrition (per serving): Calories: Approximately 80-100, Proteins: Approx. 6-8g, Fats: Approx. 6-8g, Carbohydrates: Approx. 1-2g

Cooking Tips:

• Consider using either ground beef or pork depending on personal taste.
• Use gloves for an easier and more hygienic mixing process.
• Ensure wrappers are cut into squares for optimal wrapping.
• Steam on low heat to maintain texture and flavor.

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Keto Low Carb Japanese Siomai