Department

plant-based
These one-pot vegan burritos are a simple and tasty way to prepare in advance for nutritious meals. Packed with veggies, rice, beans, and spice, they are perfect to have on standby in the freezer for quick, delicious lunches or dinners.
Tex-Mex Vegan Burritos
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Experience the perfect blend of flavors and textures with this hearty Adzuki Bean Bowl featuring smoked tofu and roasted vegetables, packed with protein and ready in just 30 minutes.
Adzuki Bean Bowl
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A flavorful, Indian-inspired korma featuring high-protein lentils and tofu, paired with roasted cauliflower and aromatic spices for a satisfying meal.
Lentil and Tofu Korma
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These Crispy High Protein Lentil Chips are an irresistible plant-based snack, perfect for those who crave a healthy and satisfying treat.
Crispy High Protein Lentil Chips
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A hearty and nutritious plant-based pasta dish featuring fusilli pasta, lentils, and a variety of vegetables, topped with cashew 'parm' for added flavor.
One-Pan Lentil & Mushroom Fusilli
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A creamy and zesty plant-based dish that combines rich coconut milk and lime flavors with crispy tofu, perfect for a light dinner or meal prep.
Coconut Lime Tofu
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A versatile, protein-packed alternative to traditional mayonnaise-based sauces, featuring yogurt and cashews blended with aromatic spices and fresh mint.
Creamy Garlic Sauce
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