recipe

Pita bread
Indulge in the bold flavors and hearty textures of these plant-based "Steak" Gyros, crafted with savory lion's mane mushrooms as the star ingredient. Marinated in a smoky, tangy blend of beetroot juice, soy sauce, and spices, the mushroom transforms into a tender, steak-like filling.
Vegan "Steak" Gyros
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Dive into the essence of Middle Eastern cuisine with this delectable Arayes recipe, featuring spiced ground meat stuffed in pita bread, pan-fried until crispy, and served with a tangy tahini-yogurt sauce.
Crispy Arayes with Tangy Tahini-Yogurt Sauce
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