French Toast Cloud
Indulge in a guilt-free treat with this high-protein French Toast Cloud, a soft and rich twist on a classic yogurt cake. Packed with 15g of protein per serving, it's perfect for fueling your day while satisfying your sweet cravings. With just three simple ingredients and minimal prep, this budget-friendly recipe bakes to golden perfection in under an hour. Whether enjoyed plain or topped with powdered sugar and caramel, it’s a delicious way to power up your gains!
Servings:
4
Calories per Serving:
200 kcal
Macros per Serving:
Protein
: 15 g
Carbs
: 13 g
Fat
: 7.75 g
Cost per Serving:
$0.55
Cooking Time:
60 minutes
Complete List of Ingredients:
2 cups vanilla Greek yogurt
5 eggs
5 tbsp cornstarch
Required Equipment:
Mixing bowl
Whisk
Bread pan
Oven
Step-by-Step Instructions:
Preheat the oven to 350°F.
Mix all the ingredients (Greek yogurt, eggs, cornstarch) together in a mixing bowl using a whisk.
Pour the mixture into a bread pan.
Bake in the oven for approximately 60 minutes, or until the top is fully browned.
Allow to cool before slicing and serving. Optionally, top with powdered sugar or caramel.
Recipe brought to you by Joseph Abell. Find their TikTok profile and website through the following links:
https://www.tiktok.com/@thejosephabell
mealprephive.com
French Toast Cloud
