Calories:
512Macros:
Protein: 20g, Fat: 47g, Carbohydrates: 5gCooking time:
20 minutesRecipe ingredients:
- 🍗 3 cups Shredded Chicken (350 grams from rotisserie chicken breasts, skin removed)
- 🧅 1/2 Red Onion (80 grams diced)
- 🌿 1 Celery Rib (50 grams cut into U-shaped pieces)
- 🥚 2 Large Hard-Boiled Eggs, chopped
- 🌰 1/4 cup Pecans (28 grams crushed)
- 🥄 1/2 cup Mayonnaise (120 grams Primal Kitchen Mayo with Avocado Oil)
- 🍯 1 tablespoon Dijon Mustard (15 grams)
- 🍋 Juice from 1/2 Lemon (10 grams fresh-squeezed and strained)
- 🍶 1 teaspoon Rice Vinegar (5 grams)
- 🌿 1 teaspoon Dried Dill
- 🧂 Salt, to taste
- 🌶️ Pepper, to taste
- 🌶️ Chopped Baby Bell Peppers (optional, approximately 1/4 - 1/2 cup diced)
This Creamy Keto Chicken Salad is a healthy and flavorful dish blending shredded rotisserie chicken with crunchy veggies and a creamy dressing.
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