Brownie Baked Oats

Rating

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Calories: 385 Per Serving

Cooking time: 45 Minutes

Recipe ingredients:

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About

Indulge in these rich and fudgy Brownie Baked Oats, a perfect blend of wholesome ingredients and chocolatey goodness. This recipe combines plant-based milk, cocoa, and dark chocolate chips with the hearty texture of oat flour, creating a breakfast or snack that feels like dessert. Easy to prepare and meal-preppable, each square is packed with nutrients to fuel your day. Enjoy them warm for a gooey treat or straight from the fridge for a quick grab-and-go option!

Top Recipe

Brownie Baked Oats

dailydining93.387 months agoWaivio2 min read

General Information:

Servings:

8
Cooking Time:

45 minutes (10 minutes prep, 35 minutes baking)

Approximate Nutrition Per Serving:

Calories:

385 kcal
Protein:

7.4 g
Carbs:

42.1 g
Fat:

12.5 g

Cost:

Total Cost:

$6.56
Cost Per Serving:

$0.82

Complete List of Ingredients:

450 ml (2 cups)

Plant milk of choice
120 ml (1/2 cup)

Maple syrup
4 tbsp

Nut butter of choice
1 tbsp

Vanilla extract
65 g (1/2 cup)

Cocoa powder
250 g (2.5 cups)

Rolled oats (ground into oat flour)
1 tsp

Baking powder
Pinch

Salt
100-150 g (1/2-3/4 cup)

Vegan dark chocolate chips

Equipment Needed:

Blender
Large mixing bowl
Whisk
8x8” baking dish
Baking paper
Oven
Spatula
Airtight container (for storage)

Step-by-Step Instructions:

Preparation:
- Preheat the oven to
  
  180°C (356°F)
  
  .
- Line an
  
  8x8” baking dish
  
  with baking paper.
Blend Oats:
- Pulse the rolled oats in a blender until they reach a fine flour consistency.
Mix Wet Ingredients:
- In a large mixing bowl, whisk together the
  
  plant milk
  
  ,
  
  nut butter
  
  ,
  
  maple syrup
  
  , and
  
  vanilla extract
  
  .
Combine Dry Ingredients:
- Add the
  
  cocoa powder
  
  ,
  
  oat flour
  
  ,
  
  baking powder
  
  , and a pinch of
  
  salt
  
  to the wet mixture.
- Stir until smooth, ensuring no lumps remain. Adjust batter consistency with more oat flour if needed.
Fold in Chocolate Chips:
- Stir in the
  
  dark chocolate chips
  
  and pour the batter into the prepared dish.
Bake:
- Sprinkle a few extra chocolate chips on top and bake for
  
  30-35 minutes
  
  .
Cool and Slice:
- Let the baked oats cool for
  
  10 minutes
  
  before removing from the dish. Slice into squares.
Store and Serve:
- Store the squares in an
  
  airtight container
  
  .
- Optional:
  
  Microwave individual servings for
  
  20 seconds
  
  before enjoying for an enhanced texture.