Creamy Spicy Noodles

Creamy Spicy Noodles

Experience the perfect blend of Asian flavors with "Creamy Spicy Noodles," a high-protein, dairy-free delight that substitutes tofu for traditional dairy ingredients. This dish combines the rich creaminess of tahini and tofu with the spiciness of gochujang and doubanjiang, offering a hearty main course perfect for a satisfying meal.

Ingredients

Creamy Sauce:
🥢 300g Soft tofu
🧄 1 tsp Minced garlic
🧂 1/4 tsp Salt
🥄 1 tbsp Tahini
🌾 1 tsp Sesame oil
🍋 1 tsp Lemon juice
🥛 A splash of Soy milk

Spicy Meat Topping:
🍗 200g Ground chicken
🧄 1 tsp Minced garlic
🌿 1 tsp Minced ginger
🌱 1 tbsp Chopped green onion
🌶️ 1 tsp Doubanjiang
🌶️ 1 tbsp Gochujang
🥢 1 tbsp Soy sauce
🥄 50 ml Chicken stock
🍬 1 tsp Sugar
🌶️ 1 tbsp Chili oil
🧂 1/4 tsp Sichuan pepper
🛢️ 1-2 tbsp Cooking oil

Noodles:
🍜 400-500g Udon noodles

Garnish:
🌱 Chopped green onions
🥄 Sesame seeds
🌶️ Chili oil

Instructions

1- Prepare the Creamy Sauce:

• In a blender, combine 300g of soft tofu, 1 tsp minced garlic, 1/4 tsp salt, 1 tbsp tahini, 1 tsp sesame oil, 1 tsp lemon juice, and an optional splash of soy milk. Blend until the mixture is smooth and creamy.

2- Cook the Aromatics:

• Heat 1-2 tbsp of cooking oil in a black non-stick frying pan over medium heat. Sauté 1 tsp minced garlic and 1 tsp minced ginger, followed by 1 tbsp chopped green onions, until fragrant.

3- Add the Chicken:

• Place 200g of ground chicken in the pan and cook until it changes color.

4- Season the Chicken:

• To the chicken, add 1 tsp of doubanjiang, 1 tbsp of gochujang, 1 tbsp of soy sauce, and 50 ml of chicken stock. Stir well and let simmer for a minute.

5- Enhance the Flavor:

• Stir in 1 tsp sugar, 1 tbsp chili oil, and adjust with 1/4 tsp Sichuan pepper to taste.

6- Cook the Noodles:

• In a separate pot, boil udon noodles according to the package instructions until they are tender.

7- Assemble the Dish:

• Transfer the cooked noodles to serving bowls. Pour the creamy tofu sauce over the noodles, then top with the spicy chicken mixture.

8- Garnish and Serve:

• Garnish with additional green onions, sesame seeds, and chili oil as desired. Serve immediately.

Prep Time: Approximately 15 minutes
Cook Time: Approximately 20 minutes
Total Time: 35 minutes
Servings: 2
Calories: 875
Protein: 53g
Fat: 43g
Carbohydrates: 83g
Fiber: 5g

Equipment:

• Blender or Food Processor (Compact, no specific brand visible)
• Black Non-stick Frying Pan
• Metal Mixing Bowl
• Measuring Cup
• Measuring Spoons
• Spatula
• Chopsticks
• Tongs
• Cutting Board

Cooking Tips

• For an ultra-smooth sauce, add a splash of soy milk when blending.
• This recipe is versatile; feel free to substitute udon noodles with your favorite type.

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Creamy Spicy Noodles