Refreshing Deli Turkey Sub
- š 10-12 slices deli-sliced turkey breast
- š§ 3 slices of provolone or mild cheddar cheese
- šæ 1/2 cup arugula, loosely packed
- š 1 medium tomato, sliced
- š§ 1/2 red onion, thinly sliced
- š„¬ 1 head of romaine lettuce, chopped
- š„ 4 tablespoons of sliced pepperoncini rings
- š„ 1/3 cup mayonnaise
- š· 1.5 tablespoons red vinegar
- š§ 1/8 teaspoon pink Himalayan salt
- š¶ļø 1/8 teaspoon ground black pepper
- š„ 1 grinder roll
- š„ Cape Cod Kettle Cooked Potato Chips Original for serving
A cool and satisfying sub sandwich featuring deli turkey, cheese, and a creamy lettuce slaw, perfect for hot, lazy days.
Sizzle your taste buds without breaking a sweat with this refreshing deli turkey sub. Perfect for hot, lazy days, this sub combines sliced turkey, cheese, and vibrant vegetables with a creamy lettuce slaw.
Ingredients
š 10-12 slices deli-sliced turkey breast
š§ 3 slices of provolone or mild cheddar cheese
šæ 1/2 cup arugula, loosely packed
š
1 medium tomato, sliced
š§
1/2 red onion, thinly sliced
š„¬ 1 head of romaine lettuce, chopped
š„ 4 tablespoons of sliced pepperoncini rings
š„ 1/3 cup mayonnaise
š· 1.5 tablespoons red vinegar
š§ 1/8 teaspoon pink Himalayan salt
š¶ļø 1/8 teaspoon ground black pepper
š„ 1 grinder roll
š„ Cape Cod Kettle Cooked Potato Chips Original for serving
Instructions
1- Prepare the Creamy Lettuce Slaw:
- Chop the lettuce and thinly slice the red onion. Place them in a mixing bowl.
- Add the pepperoncini, mayonnaise, red vinegar, salt, and black pepper to the bowl.
- Mix all the ingredients until well combined for a creamy, tangy slaw. Set aside.
2- Prepare the Grinder Roll:
- Slice the grinder roll lengthwise, ensuring not to cut all the way through, so it opens like a hinge.
- Remove some of the soft bread from the middle to make space for fillings.
3- Assemble the Sandwich:
- Evenly lay the sliced cheese on the bottom half of the roll.
- Layer the arugula over the cheese.
- Arrange the sliced turkey over the arugula.
- Place the tomato slices on top of the turkey.
- Season the tomatoes with a sprinkle of salt and pepper.
- Generously pile the prepared lettuce slaw on top of the tomatoes.
- Carefully fold the sandwich closed and slice it in half.
Prep Time: 10-15 minutes
Cook Time: None
Total Time: 10-15 minutes
Servings: 1 sub sandwich (2 servings when halved)
Equipment: Dark wood end-grain cutting board, Chef's knife, Mixing bowl with blue floral/leaf pattern, Silver spoon, Silver fork, White, circular serving plate
Cooking Tips:
- To accommodate generous fillings, remove some bread from the roll's middle.
- Season tomatoes directly on the sandwich for enhanced flavor.
- Be generous with the lettuce slaw to enrich texture and flavor.
#subsandwich #coldcutseason #sandwichlovers
EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen
Comments