Glazed Sweet Potato Loaded Taco Bowls
- 🍠 4 medium-sized sweet potatoes
- 🧈 3 tbsp Butter
- 🍬 2 tbsp Brown sugar
- 🌿 1 tsp Cinnamon
- 🫒 1 tbsp Olive oil
- 🧅 1 medium onion, diced
- 🦬 2 lb 90% lean ground bison
- 🌮 2 tbsp SpiceX Seasoning Taco BLAST
- 🍅 2 tbsp Tomato paste
- 🧄 8 garlic cloves, minced
- 💧 1/2 cup Water
- 🍯 1 tsp Mike's Hot Honey
- 🧂 1 tsp Salt
- 🌶️ 1 tsp Pepper
- 🧀 1 cup Freshly grated Monterrey Jack cheese
- 🥑 2 large Avocados
- 🧅 1/2 medium Red onion, diced
- 🍅 2 Tomatoes, diced
- 🌶️ 1 Serrano, diced
- 🌿 1/4 cup Cilantro, chopped
- 🍋 1 Lime
A delicious combination of sweet and savory flavors featuring glazed sweet potatoes and hearty taco beef, perfect for meal prep.
Introduction
Experience the perfect blend of sweet and savory with these Glazed Sweet Potato Loaded Taco Bowls. Ideal for meal prepping, this dish brings together Mexican-inspired flavors with the heartiness of American cuisine. In just one hour, you'll have four delicious meals ready to enjoy!
Ingredients
🍠 4 medium-sized sweet potatoes
🧈 3 tbsp Butter
🍬 2 tbsp Brown sugar
🌿 1 tsp Cinnamon
🫒 1 tbsp Olive oil
🧅 1 medium onion, diced
🦬 2 lb 90% lean ground bison
🌮 2 tbsp SpiceX Seasoning Taco BLAST
🍅 2 tbsp Tomato paste
🧄 8 garlic cloves, minced
💧 1/2 cup Water
🍯 1 tsp Mike's Hot Honey
🧂 1 tsp Salt
🌶️ 1 tsp Pepper
🧀 1 cup Freshly grated Monterrey Jack cheese
🥑 2 large Avocados
🧅 1/2 medium Red onion, diced
🍅 2 Tomatoes, diced
🌶️ 1 Serrano, diced
🌿 1/4 cup Cilantro, chopped
🍋 1 Lime
Instructions
1- Prepare the Sweet Potatoes:
- Preheat your oven to 350°F (175°C).
- Pierce each sweet potato several times with a fork.
- In a microwave-safe bowl, combine 3 tbsp butter, 2 tbsp brown sugar, and 1 tsp cinnamon. Microwave until melted and well-mixed.
- Brush the mixture evenly over each sweet potato, ensuring they are well-coated.
- Place the glazed sweet potatoes into oven-safe meal prep containers.
- Bake for 1 hour, or until the sweet potatoes are tender.
2- Prepare the Taco Beef:
- Heat 1 tbsp olive oil in a frying pan over low heat.
- Add diced onion and sauté for 2-3 minutes until soft and translucent.
- Add ground bison, seasoning with salt and pepper. Cook while breaking up the meat.
- Add SpiceX Seasoning Taco BLAST, tomato paste, and water, mixing well.
- Stir in minced garlic and drizzle with Mike's Hot Honey.
- Cook until the beef is fully browned and saucy.
3- Assemble the Meal Prep Bowls:
- Carefully remove the sweet potatoes from the oven.
- Slice each sweet potato and fluff the interior with a fork.
- Sprinkle Monterrey Jack cheese into the opened sweet potato.
- Spoon the taco beef over the cheese and sweet potato.
- Top with additional Monterrey Jack cheese, if desired, and seal the meal prep containers.
4- Prepare the Guacamole:
- In a bowl, combine avocados, diced red onion, tomatoes, serrano pepper, chopped cilantro, and lime juice.
- Mix thoroughly to create a creamy guacamole.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Calories: 670
Protein: 39g
Fat: 38g
Carbohydrates: 52g
Fiber: 10g
Equipment: Oven, Microwave, Frying pan, Measuring cups and spoons
Cooking Tips
- Serve guacamole separately to maintain freshness.
- Opt for Mike's Hot Honey to add a sweet and spicy kick to the beef.
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