Turkish Ezme

Turkish Ezme: A Flavorful Turkish Salsa

Turkish Ezme is a zesty and vibrant salsa-like dip, perfect for appetizers or as a complement to any meal. Originating from Turkish cuisine, this dish is bursting with fresh ingredients such as tomatoes, peppers, and herbs, creating an explosion of flavors. Typically served as a dip with flatbread, it's a refreshing, healthy addition to any spread.

Ingredients

🍅 3-4 medium tomatoes
🌶️ 1 medium red bell pepper
🫑 1 medium green bell pepper
🧅 1 small onion
🌿 1 small bunch of fresh parsley
🍋 1 whole lemon
🌶️ 2 green chilis
🧄 1-2 cloves of garlic
🍇 1-2 teaspoons sumac
🍅 1-2 tablespoons tomato paste (from a tube)
🫒 2-3 tablespoons olive oil

Instructions

1- Prepare the Vegetables:

• Begin by quartering the tomatoes.
• Core and roughly chop the red and green bell peppers.
• Peel and quarter the onion.
• Peel the garlic cloves.
• Roughly chop the green chilis.

2- Blend the Ingredients:

• Place the prepared tomatoes, bell peppers, onion, green chilis, and garlic into a food processor.
• Add a bunch of fresh parsley.
• Squeeze the juice of the lemon directly into the food processor to capture all the freshness.

3- Add Seasonings:

• Include 1-2 teaspoons of sumac.
• Add 1-2 tablespoons of tomato paste.
• Drizzle 2-3 tablespoons of olive oil over the mixture.

4- Process the Mixture:

• Blend the ingredients in the food processor until finely chopped, maintaining enough texture to avoid a smooth paste.

5- Strain the Mixture:

• Transfer the mixture onto a clean kitchen towel or cheesecloth.
• Gently gather the towel around the mixture and squeeze to remove some of the excess liquid, ensuring the blend isn’t too dry.

6- Serve:

• Once strained, transfer the Ezme to a serving bowl. It's best served cold, so consider refrigerating briefly before serving to enhance the flavors.

Prep Time: 10-15 minutes
Cook Time: None
Total Time: 10-15 minutes
Servings: varies

Calories: 395 whole recipe
Protein: 7g
Fat: 28g
Carbohydrates: 34g
Fiber: 8g

Equipment: Cutting Board (Wooden), Knife (Standard), Food Processor (No brand specified), Kitchen Towel/Cheesecloth

Cooking Tips

• For a chunkier texture, pulse the ingredients slowly, checking the consistency frequently.
• Straining is crucial to prevent the Ezme from becoming too watery, which can dull the flavors.

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Turkish Ezme