Quinoa Tabbouleh Salad
- π 1.5 cups uncooked white quinoa
- π« 1 tablespoon olive oil for sautΓ©ing
- π§ 3 cups water
- π 1 chicken bouillon cube
- πΏ 1 large bunch fresh parsley, finely chopped
- π§ 4 stalks green onions, finely chopped
- π 2 medium-sized tomatoes, diced
- π Juice of 1-2 lemons
- π§ 1 small clove garlic, grated
- π§ 1/4 teaspoon salt
- π± 3-4 sprigs fresh mint for garnish
Experience a refreshing twist on a classic Middle Eastern favorite with this Quinoa Tabbouleh Salad. Packed with vibrant herbs and dressed in a zesty lemon vinaigrette, this dish substitutes quinoa for bulgur, resulting in a light and nutritious meal perfect for any occasion. Ideal for meal prep, it's a flavorful blend that can be enjoyed as a side or light main course throughout the week.
Hey guys! I'm going to be posting more videos/photos documenting my personal meal prep journey. This week, I was joined by my friend and we made three recipes we found on mealprephive.com! Favourite from this week was the Hot Pockets. They were so tasty and easy to heat up on busy mornings
High-Protein Breakfast Hot Pockets
Ridiculously Good Air Fryer Salmon
https://www.instagram.com/p/DQxARq1kmNEE22I4UK-psNGnZ57tJq1BGaEQQ80/
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