Short Term Prep (1-3 Days)

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Indulge in the bold flavors and hearty textures of these plant-based "Steak" Gyros, crafted with savory lion's mane mushrooms as the star ingredient. Marinated in a smoky, tangy blend of beetroot juice, soy sauce, and spices, the mushroom transforms into a tender, steak-like filling.

Vegan "Steak" Gyros

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Blackberry Glazed Tofu

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Indulge in a guilt-free treat with this high-protein French Toast Cloud, a soft and rich twist on a classic yogurt cake. Packed with 15g of protein per serving, it's perfect for fueling your day while satisfying your sweet cravings.

French Toast Cloud

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Dive into the rich and comforting flavors of this Creamy Gyoza Soup, a delightful fusion of spice, creaminess, and texture. With just seven core ingredients, this vegan recipe combines the umami of crispy gyoza, the freshness of pak choy, and the earthiness of mushrooms, all simmered in a velvety Thai curry-infused broth.

Creamy Gyoza Soup

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Satisfy your sweet tooth with Jacked Cinnamon Rolls, the perfect high-protein twist on a classic treat. Each roll is packed with 10g of protein and only 210 calories, making it a guilt-free way to enjoy dessert.

Jacked Cinnamon Roll

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