Chicken Stir Fry with Shirataki Noodles
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Calories: 360
Macros: Protein: 38g, Fat: 20g, Carbohydrates: 2g
Cooking time: 30 minutes
Recipe ingredients:
- 🥑 2 tablespoons Avocado Oil
- 🍗 2.5 lbs Private Selection Boneless Skinless Chicken Thighs, diced
- 🌿 1 small bunch Cilantro, chopped
- 🌱 5 Green Onions, chopped (white and green parts separated)
- 🍄 1 lb Cremini Mushrooms, washed
- 🧄 4 cloves Garlic, minced
- 🫚 1 small hand Ginger, minced
- 🥢 4 tablespoons Tamari or Soy Sauce
- 🍶 2 tablespoons Rice Vinegar
- 🌾 2 tablespoons Sesame Oil
- 🧂 1/4-1/2 teaspoon Salt
- 🍝 Shirataki Noodles, cooked according to package instructions
- 🍋 1/2 Lime, for garnish
- ⚪️ Sesame Seeds, for garnish
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About
A delicious Asian-inspired keto meal featuring tender chicken thighs, earthy mushrooms, and a rich sauce, served over low-carb shirataki noodles.
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