Department

vegan
These one-pot vegan burritos are a simple and tasty way to prepare in advance for nutritious meals. Packed with veggies, rice, beans, and spice, they are perfect to have on standby in the freezer for quick, delicious lunches or dinners.
Tex-Mex Vegan Burritos
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Dive into the delightful world of flavors with this Creamy Lemon Pepper Chickpeas recipe, inspired by Mediterranean influences and enhanced with a creamy cashew base. Perfect as a main dish or a hearty appetizer, these chickpeas are paired beautifully with crispy toasted sourdough, providing a comforting and wholesome meal experience.
Creamy Lemon Pepper Chickpeas
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A delicious, creamy, and high-protein plant-based pasta dish featuring silken tofu and sundried tomatoes, perfect for a nourishing meal.
Silken Tofu and Sundried Tomato Pasta
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Experience the perfect blend of flavors and textures with this hearty Adzuki Bean Bowl featuring smoked tofu and roasted vegetables, packed with protein and ready in just 30 minutes.
Adzuki Bean Bowl
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A high-protein, Asian-inspired tofu bowl featuring crispy tofu, fresh veggies, and steamed rice, perfect for meal prep.
Crispy Tofu Bowl
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Savor these delightful vegan stuffed bell peppers filled with lentils and rice, perfect for a comforting meal-prep. Enjoy a mix of flavors with a rich tomato-lentil filling and melted vegan cheese, making it an ideal hearty main course.
Vegan Stuffed Bell Peppers
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